Wonton soup recipe with dried flat fish The last recipe uses dried flat fish 扁鱼干 (bian yu gan) It is also a preserved fish made from small flounders but it is not as salty as salted fish and probably less fishy This is a popular ingredient with the Cantonese Ingredients Place a wonton wrapper on the countertop and spoon 1 heaping teaspoon of filling into the center Dip your finger into the water and moisten two contiguous edgesTo freeze the wontons, place them on a parchmentline plate, cover them loosely with plastic wrap, then place them in the freezer until completely frozen, about 1 hour Transfer them to a plastic bag They can be cooked directly from frozen, just add 1 to 2 minutes to the cooking time Homemade Wonton Soup Recipe
Red Curry Wonton Soup Healthy Nibbles By Lisa Lin
